Chinese Food
All Recipes
Spring roll
Spring is about to eat spring rolls. Let's do it. Catch the taste of spring. The leek with wide edge will be tender. The oil bean curd skin is the bean curd skin formed by the natural oil film on the surface of soybean milk after boiling. It con... ...
Steamed egg with clam
Many people like to order steamed clam eggs when they eat in restaurants. They are both delicious and nutritious. Especially when there are old people and children eating together, they are loved for their smooth and delicate. Some people may th... ...
Noodle soup with clam and leek
Now, the clam is plump. It must be the most economical seafood, right? I bought it for 4 yuan a Jin. It's fresh. It's really cheap. Its nutritional value is not discounted by its low price. Its meat is delicious, nutritious and high in protein c... ...
Fried farm staff
The French like to use sticks for sauces or garlic butter for toasting. I've tasted all these. I prefer innovation. So I'd like to have a Chinese style French stick with rural flavor. -
Egg box with leek and fennel
Spring leek is the most fragrant. This kind of vegetable. Spring is fragrant and summer is smelly. It has a high nutritional value. It has the effects of Warming Yang, tonifying kidney, benefiting liver, strengthening stomach, clearing intestine... ...
Noodles with shrimp and chicken
Spring comes. Everything recovers. Those little green leaves come out of the ground. Let the baby taste the fresh. One move to win. The baby also needs to actively taste the fresh. -
Shredded lettuce in cold sauce
In spring, blue sky, white clouds, red flowers and green grass. Listen to the whistles of pigeons and watch the smoke curl up. Although the spring light is beautiful, the spring color is perishable. Let's go into the kitchen. Let's keep the spri... ...
Spinach with nuts
It's also the season when spinach goes on the market in large quantities. Spinach is rich in carotene, vitamin C, calcium, phosphorus, a certain amount of iron, vitamin E and other beneficial ingredients, which can provide a variety of nutrients... ...
Mushroom and water melon soup
In the morning, I opened the refrigerator and saw that there was still a little stock. I immediately changed my mind not to go to the vegetable market. I took out the fragmentary ingredients. There was only a small bag of mushroom and a water me... ...
Shredded lettuce in cold sauce
It's easy to catch fire in spring. It's good for your health to eat more cold dishes. The content of carbohydrate in lettuce is low, while inorganic salt and vitamin are rich, especially niacin. Niacin is the activator of insulin. People with di... ...
Pork fire
This is my best cooking skill. It's the main food of our three meals. It's also the favorite of our family. Flour is noodle. We usually prefer to eat fermented main food because it's easy to be absorbed. Besides, it saves the cooking process for... ...
Stir fried wild onion with pork blood balls
Spring is coming. All kinds of wild vegetables are really appetizing. Wild onion is the most popular one when I was a child. Compared with domestic onion, wild onion has a stronger fragrance. It is used to match the local specialty, pig blood ba... ...
Rose flower cake
Spring is the most active period of human metabolism. It's a good time for health preservation. The fragrant fragrance of roses and natural nutrients can promote the regulation of blood and Yang Qi, make people present a good state. It also has ... ...
Stewed chicken soup with Chinese yam and red dates (nourishing qi and blood)
Deficiency of spleen and stomach. The traditional Chinese medicine is not good. It's replaced by food and tonic. Yams are good for the spleen and stomach. Red dates Nourish Qi and blood. Chickens are also warm. Make them soup. Sweet and warm. -
Pumpkin egg bun
Vegetarian bun. Spring vegetarian bun -
Shrimp dumplings with fern root
Fern root and shrimp dumplings
Eggplant with fish flavor
When you eat out, you often order fish flavored eggplant. It's a favorite dish. Eggplant is a common dish in spring and summer. It has a bright purple skin-
Bean rice rose Baba
What food can evoke the feeling of spring? I've been thinking about it for a long time. I want to find the ingredients that can represent spring. One day, I took a routine walk after supper. Suddenly I got inspiration. The color of spring is gre... ...
